Asparagus menu •

 

CZECH ASPARAGUS DAYS 10.4. - 11.4.

Asparagus cream soup with fried butter bread	75 CZK
Spring salad with white asparagus, radish, egg, Grenaille potatoes and smoked trout	215 CZK
Pork medallions „Prague“ with asparagus and baked potatoes	215 CZK

The season of Czech asparagus, king of spring vegetables, is in full swing. This fine and charmingly tasting delicacy takes your prepared specialties into another dimension, being at the same time very healthy and, since ancient times, has been used as natural aphrodisiac.

Cultivated for a long time in the Czech Republic, Czech asparagus is worldwide reputed for its high quality, though it is not so widely known. Nowadays, the “kings’ vegetable” has found its way also on Czech plates. Harvested in two types – white and green, they are both cultivated from the same variety. The former grows under canvas and when harvested, special knives are used to cut it right above the ground. The latter is not covered; its green colour resultsfrom chlorophyll produced in the plant.

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