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STARTERS

Homemade pickled sausage served in glass with onion, gherkins and peppers 95 CZK
Marinated Hermelín (Brie-style) cheese served in glass with onion and peppers 105 CZK
Head cheese from Beskid Mountains with onion and vinegar dressing 95 CZK
Homemade chicken pâté with marinated cranberries and toasted bread 105 CZK
Tomato salad with onion and vinegar dressing 75 CZK

 

SOUPS

Traditional goulash soup served in crispy loaf of bread 135 CZK
Czech Forest potato soup with mushrooms 85 CZK

 

SMALL WARM DISHES

Talian sausage from Davle simmered in broth and served with mustard and apple horseradish 105 CZK
Warm Prague ham with mustard, apple horseradish, gherkins, silver onions and homemade bread 125 CZK
Grilled ham sausage with mustard, horseradish and homemade bread 115 CZK
Half dozen traditional gratinated Prague snails 145 CZK

 

OUR SPECIALITIES

Pork knee for two baked on beer served on wooden board with coleslaw, mustard and apple horseradish 355 CZK
"Rychta" plate with baked duck breast, smoked meat, grilled sausage, cabbage and assorted homemade dumplings 295 CZK

 

MAIN COURSES

Duck leg confit with white wine cabbage and homemade potato dumplings 225 CZK
Beef shank goulash with Pilsner beer, homemade bread dumplings and onion 185 CZK
Baked wild boar saddle with rosehip sauce and Carlsbad dumplings 235 CZK
Fried chicken or pork schnitzel with chive potatoes, gherkins and lemon 195 CZK
Barley risotto with forest mushrooms and Gran Moravia cheese 165 CZK

 

DESSERTS

Homemade apple strudel with whipped cream and sugar 85 CZK
Old Bohemian Kaiserschmarrn with plum compote and sprinkled with ground poppy seed 95 CZK
Crepes with fruit jam and whipped cream 85 CZK
Cinnamon fried apples 85 CZK

 

 

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