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STARTERS

Marinated Hermelín (Brie-style) cheese served in glass with onion and peppers 175 CZK
Homemade chicken pâté with marinated cranberries and toasted bread 195 CZK
Tomato salad with onion and vinegar dressing 95 CZK
Talian sausage from Davle simmered in broth and served with mustard and apple horseradish 195 CZK
Warm Prague ham with mustard, apple horseradish, gherkins, silver onions and homemade bread 195 CZK
Grilled butcher’s sausage with mustard, horseradish and homemade bread 185 CZK
Half dozen traditional gratinated Prague snails 245 CZK

 

SOUP

Traditional goulash soup served in crispy loaf of bread 195 CZK

 

VEGETARIAN DISH

Barley risotto with forest mushrooms and Gran Moravia cheese 195 CZK

 

FISH

Trout fillet baked on butter served with chives potato pûrée 315 CZK

 

OUR SPECIALITIES

1 kilo pork knee for baked on beer served on wooden board with coleslaw, mustard and apple horseradish 425 CZK
„Baráčnická Rychta“ plate with duck leg confit, smoked pork meat, grilled sausage, braised cabbage and assorted homemade dumplings 425 CZK

 

MAIN COURSES

Duck leg confit with braised cabbage and potato dumplings 325 CZK
Traditional beef shank goulash on beer with bread dumplings and onion 215 CZK
King’s skewer with beef, pork and chicken meat, bell peppers and coleslaw with carrot 375 CZK
Baked wild boar saddle with rosehip sauce and Carlsbad dumplings 355 CZK
Fried chicken schnitzel with creamy potato purée 255 CZK

 

DESSERTS

Homemade apple strudel with nuts, whipped cream and sugar 115 CZK
Old Bohemian Kaiserschmarrn with poppy seeds, plums and whipped cream 155 CZK
One scoop of ice cream according to daily offer 50 CZK

 

 

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