Enjoy young wine and fragrant goose with St. Martin!
St. Martin’s Day, or Martinmas (11 November) is synonymous in the Czech Republic with the sampling of young wines and goose feasts. Come and join in the fun!
|Goose galantine with beetroot||125 CZK|
|Traditional goose giblets soup "kaldoun" with vegetables and noodles||85 CZK|
|Goose livers baked on onion||135 CZK|
|Gold roasted quarter of St. Martin's goose with red and white cabbage and potato and bread dumpligs||375 CZK|
|Cinnamon pancake with blueberry sauce and whipped cream||95 CZK|
Price of the menu