Navigace

St. Martin's Weekend Menu

 

8. - 10.11. 2019

ST. MARTIN'S MENU

Goose livers
baked on onion
135 CZK
Traditional goose giblets soup "kaldoun"
with vegetables and noodles
95 CZK
Gold roasted quarter of St. Martin's goose
with red sauerkraut and homemade dumpligs selection
375 CZK
Pear strudel
wuth nuts, raisins and whipped cream
95 CZK


Price of whole menu


695 CZK

ST. MARTIN'S WINES

Muškát Moravský 2019, dry white
Winery Košut, Prušánky, Moravia
glass
65 CZK
  bottle
  320 CZK
Zweigeltrebe rosé 2019, dry rosé
Winery Košut, Prušánky, Moravia
glass
65 CZK
  bottle
  320 CZK
Modrý Portugal 2019, dry red
Winery Košut, Prušánky, Moravia
glass
65 CZK
  bottle
  320 CZK

 

CZ EN RU FR