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St. Martin's Weekend Menu

 

9. - 11.11. 2018

Enjoy young wine and fragrant goose with St. Martin!

St. Martin’s Day, or Martinmas (11 November) is synonymous in the Czech Republic with the sampling of young wines and goose feasts. Come and join in the fun!

Goose galantine with beetroot 125 CZK
Traditional goose giblets soup "kaldoun" with vegetables and noodles 85 CZK
Goose livers baked on onion 135 CZK
Gold roasted quarter of St. Martin's goose with red and white cabbage and potato and bread dumpligs 375 CZK
Cinnamon pancake with blueberry sauce and whipped cream 95 CZK

 

Price of the menu

 

695 CZK

CZ EN RU FR