Меню Святого Мартина •
8. - 10.11. 2019
ST. MARTIN'S MENU
| Goose livers baked on onion |
135 CZK |
| Traditional goose giblets soup "kaldoun" with vegetables and noodles |
95 CZK |
| Gold roasted quarter of St. Martin's goose with red sauerkraut and homemade dumpligs selection |
375 CZK |
| Pear strudel wuth nuts, raisins and whipped cream |
95 CZK |
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ST. MARTIN'S WINES
| Muškát Moravský 2019, dry white Winery Košut, Prušánky, Moravia |
glass 65 CZK |
bottle 320 CZK |
| Zweigeltrebe rosé 2019, dry rosé Winery Košut, Prušánky, Moravia |
glass 65 CZK |
bottle 320 CZK |
| Modrý Portugal 2019, dry red Winery Košut, Prušánky, Moravia |
glass 65 CZK |
bottle 320 CZK |
